Chocolate dipped shortbread fingers!

My Creation

We're having a minor obsession with chocolate dipped shortbread fingers at the moment. Of course they have to be home made as the prices of vegan shortbread! Astronomical! Also I think one packet might just about do dad, which would leave nothing for mum and I to eat then.
So I've made these twice in a row now and finished the last one off today. Just a nice simple Vienesse Whirl recipe, adapted to finger shapes and then dipped in 55% dark chocolate, which tastes quite thick and creamy for us now that we're used to 80% cocoa most of the time!
For the record, I very rarely leave the kitchen, I must have to cook or bake about 4 different items every day!

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Sandycraft commented on 2013-11-13 16:57:24


TrishKnitter commented on 2013-11-14 09:40:37

Looking great Megan i bet there isnt any left lol

NanaMcPhee commented on 2013-11-14 16:15:54

These look lovely...I can almost taste them..Viennese biscuits are so moreish

Time Taken
15 to 30 minutes
Just a personal treat
13 November 2013

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